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Skill Training - Fermented tofu

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  • Last updated:2020-06-16
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Skill Training - Fermented tofu

 

Fermented tofu

Fermented bean curd is a traditional fermented soybean foods, but tofu as raw material by microbial fermentation of food, it has a special flavor and pleasing texture and a fairly high content of protein, and its production is an ancient technique, if it integration of inmates skills, in addition to be able to recognize traditional food skills, it enables inmates learn a skill in terms of food skills.

To enable the inmates learn a skill in terms of food skills, to develop hard-working, responsible habits in order to succeed at an early date after the return of the social life, and in accordance with the Ministry of Justice to encourage skills training and job training combined with the objectives, formulating proposals plan.

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