Skill Training - Fermented tofu
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- Last updated：2020-06-16
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Fermented bean curd is a traditional fermented soybean foods, but tofu as raw material by microbial fermentation of food, it has a special flavor and pleasing texture and a fairly high content of protein, and its production is an ancient technique, if it integration of inmates skills, in addition to be able to recognize traditional food skills, it enables inmates learn a skill in terms of food skills.